B Study guides, Class notes & Summaries

Scientific report about the factors that contribute towards microbial growth in food. This is meant to be a guide towards writing your own report. Resources used include: Alimi, B. A.2016.Risk factors in street food practice in developing countries: A review. Journal of Food Science and Human Wellness, pp .141-148. Gravani. 2012. Cornell University. Department of Food, Nutrition, and Packaging Science, Clemson University. Mathur, A., Joshi, A., Harwani, D.2004. Microbial Contamination of Raw ...

ontinuous bits, and generates an output of ‘1’ if the sequence (1011) is detected. Draw the timing diagrams for an input sequence of 01011011010100. 2. Design a synchronous sequential circuit with two inputs xi, yi and one output zi. The output is the sum of the inputs. Design using: a) D FF b) JK FF and c) T FF. Using your own combination of inputs draw timing diagrams to confirm your circuits. 3. Design a majority checker that compares the number of 1s with the number of 0s in the 3-bit in...

ven one JK and one D FF. Design a circuit that reads as inputs continuous bits, and generates an output of ‘1’ if the sequence (1011) is detected. Draw the timing diagrams for an input sequence of 01011011010100. 2. Design a synchronous sequential circuit with two inputs xi, yi and one output zi. The output is the sum of the inputs. Design using: a) D FF b) JK FF and c) T FF. Using your own combination of inputs draw timing diagrams to confirm your circuits. 3. Design a majority checker that...